Good to Go&##39;s risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. boom. Finally, the basil pesto and sautéed mushrooms are added. 

• Traditional arborio rice
• Cremini mushrooms
• Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
• Gluten-free
• Vegan

Specs: 

• Number of Servings: 2
• Weight: 6.6 oz. or 190 g. 
• Good until July 8, 2025