Literally translates to &##39;mixed rice&##39; but that doesn&##39;t even begin to describe the Korean staple. The key component of this meal is gochujang - a deep red, spice and immensely flavorful sauce made from Korean chiles and fermented miso. Fry and egg and slide it on top and you&##39;ll swear you&##39;re in your favorite Korean restaurant. 

• Loaded with carrots, shiitake mushrooms, zucchini and spinach. 
• Medium grain white rice
• Chiles provide cardiovascular and immunity benefits
• Gluten-Free
• Vegan

Specs: 

• Number of Servings: 2
• Weight: 6.8 oz. or 190 g. 
• Good until May 27, 2024