Literally translates to #39;mixed rice#39; but that doesn#39;t even begin to describe the Korean staple. The key component of this meal is gochujang - a deep red, spice and immensely flavorful sauce made from Korean chiles and fermented miso. Fry and egg and slide it on top and you#39;ll swear you#39;re in your favorite Korean restaurant.
Specs: